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Butterbeer Cheesecake

Butterbeer cheesecake
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Indulge in the delightful flavors of our Butterbeer cheesecake, a dessert that captures the essence of cozy gatherings and sweet memories. This enchanting treat features a creamy butterscotch filling paired with a crunchy graham cracker crust, making every bite feel like a celebration.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/2 cup butterscotch chips
  • 1/4 cup cream soda
  • 8 oz. tub of cool whip (or whipped coconut cream for dairy-free)

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter; press into an 8-inch springform pan.
  3. Beat cream cheese until smooth, then add sour cream and sugar; mix until combined.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla and butter flavoring.
  5. Fold in butterscotch sauce, cream soda, and butterscotch chips until blended.
  6. Pour filling over crust and bake for about 60 minutes or until edges are set.
  7. Allow to cool gradually in the oven with the door ajar for about an hour.
  8. Refrigerate for at least four hours before serving; top with cool whip as desired.

Nutrition

Find it online: https://raniacooks.com/butterbeer-cheesecake/