Buttery Pistachio Thumbprint Cookies That Melt in Your Mouth
Indulge in the delightful flavors of Buttery Pistachio Thumbprint Cookies That Melt in Your Mouth. These cookies are a perfect blend of buttery goodness and nutty pistachio cream, creating a melt-in-your-mouth experience that’s hard to resist. Ideal for family gatherings or as a sweet treat during the week, these cookies evoke warm memories of baking with loved ones. With their soft texture and rich flavor, they’re sure to become a favorite in your home. Plus, they are easy to make and can be prepared ahead of time, making them a convenient option for any occasion!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Unsalted Butter (room temperature)
- 1 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- ½ teaspoon Almond Extract or lemon zest
- 2 cups All-Purpose Flour (gluten-free option available)
- 1 cup Finely Ground Pistachios
- ¼ teaspoon Salt
- 1 cup Pistachio Cream or Pistachio Butter
- ½ cup Chopped Pistachios (for topping)
Instructions
- Cream the room temperature butter and powdered sugar until fluffy. Mix in vanilla and almond extract.
- In a separate bowl, whisk together flour, ground pistachios, and salt. Combine with the wet mixture until just mixed.
- Chill the dough for at least 30 minutes. Preheat oven to 350°F (175°C).
- Roll tablespoon-sized portions into balls on a lined baking sheet, pressing down in the center to create thumbprints.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Allow cooling slightly before filling with pistachio cream and topping with chopped pistachios.
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 8g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg