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Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
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Indulge in the comforting flavors of Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce—a delightful dish that brings together tender steak tips seasoned with zesty Cajun spices and rich, creamy rigatoni. This recipe is perfect for cozy family dinners or busy weeknights, as it comes together in just 35 minutes. With its explosion of flavors and creamy texture, it’s bound to become a new favorite at your table. Plus, the flexibility of this recipe allows you to customize it with your choice of protein or vegetables, making it a versatile option for everyone.

Ingredients

Scale
  • 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
  • 10 oz rigatoni pasta
  • 1 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 2 garlic cloves, minced
  • 2 tbsp butter (divided)
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning (plus more to taste)
  • Optional: 1/2 cup shredded mozzarella or Fontina cheese

Instructions

  1. Season steak tips with Cajun seasoning. Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear steak until browned on all sides. Remove from skillet.
  2. In a large pot, boil salted water and cook rigatoni until al dente (8-10 minutes). Reserve 1/2 cup pasta water before draining.
  3. In the same skillet, melt remaining butter; sauté garlic until fragrant. Add heavy cream and simmer gently.
  4. Stir in grated Parmesan cheese until melted. Adjust seasoning with salt, pepper, and extra Cajun spice if needed.
  5. Toss cooked rigatoni into the sauce along with reserved pasta water as needed for consistency. Gently fold in seared steak tips.
  6. Serve immediately, garnished with extra Parmesan if desired.

Nutrition

Find it online: https://raniacooks.com/cajun-steak-tips-in-cheesy-rigatoni-parmesan-sauce/