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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake
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Indulge in a slice of our delectable Caramel Brownie Cheesecake, where the rich fudginess of brownies meets the creamy goodness of cheesecake, all drizzled with a luscious homemade caramel sauce. This dessert is perfect for any gathering or a cozy night in, and it’s so simple to make that even novice bakers can impress their friends and family. Whether you’re celebrating a special occasion or treating yourself, this delightful dessert promises to satisfy your sweet cravings. With its layered textures and decadent flavors, this Caramel Brownie Cheesecake will surely have everyone coming back for seconds!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 16 oz cream cheese (softened)
  • 1 cup granulated sugar (for cheesecake)
  • 3 large eggs (for cheesecake)
  • 1 teaspoon vanilla extract (for cheesecake)
  • 1/2 cup sour cream
  • 1 cup granulated sugar (for caramel)
  • 6 tablespoons unsalted butter (for caramel)
  • 1/2 cup heavy cream (for caramel)
  • 1 teaspoon sea salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt butter in a saucepan over low heat. Stir in sugar, then add eggs and vanilla extract until well combined.
  3. In another bowl, sift together flour, cocoa powder, and salt. Gradually mix dry ingredients into the wet mixture until just blended.
  4. Pour brownie batter into a greased springform pan and bake for about 25-30 minutes, until a toothpick comes out with moist crumbs.
  5. For the cheesecake layer, beat softened cream cheese with sugar, eggs, vanilla extract, and sour cream until smooth.
  6. Pour the cheesecake mixture over the cooled brownie layer and bake for an additional 30-35 minutes until set but slightly jiggly in the center.
  7. For the caramel sauce, melt sugar in a saucepan until golden brown. Stir in butter and heavy cream carefully; add sea salt.
  8. Once cooled completely, drizzle caramel sauce on top of the cheesecake and refrigerate for at least two hours before serving.

Nutrition

Find it online: https://raniacooks.com/caramel-brownie-cheesecake/