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Caramel Pretzels

Caramel Pretzels

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If you’re seeking a delightful treat that perfectly balances sweet and salty, look no further than these irresistible Caramel Pretzels! Easy to make and loved by all ages, this snack combines the satisfying crunch of pretzels with a rich, buttery caramel coating. Perfect for parties, road trips, or simply satisfying your cravings at home, these treats are sure to become a family favorite. With minimal preparation time and simple ingredients, you’ll find yourself making them again and again.

Ingredients

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  • 4 cups Mini Pretzels
  • 1 cup Butter
  • 1 cup Sugar
  • 2 tbsp Water
  • 1/2 tsp Vanilla Extract

Instructions

  1. Preheat your oven to 200°F (93°C) and line a baking sheet with foil, lightly spraying it with non-stick spray.
  2. In a saucepan over medium heat, melt butter, sugar, and water together. Stir continuously until boiling. Cook until the mixture reaches 305°F (use a candy thermometer), then remove from heat and mix in vanilla.
  3. Coat the mini pretzels in the caramel sauce until evenly covered.
  4. Spread the coated pretzels onto the prepared baking sheet in a single layer.
  5. Bake for 20-30 minutes until crisp. Let cool completely before enjoying.

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