Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is the ultimate comfort meal that effortlessly combines warmth and flavor, making it perfect for busy weeknights or cozy family gatherings. The dish features tender chicken thighs caramelized in a savory-sweet soy sauce mixture, complemented by the aromatic notes of garlic and ginger simmered in a rich broth. Served over fluffy jasmine rice and garnished with fresh herbs, this meal is sure to bring everyone to the table. Simple to prepare, highly customizable, and filled with delightful flavors, it will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon ginger (minced)
- 4 cloves garlic (minced)
- 2 cups chicken broth
- 2 cups jasmine rice
- Salt and pepper, to taste
Instructions
- Pat chicken thighs dry and season with salt and pepper.
- Heat vegetable oil in a large pot over medium-high heat; sear chicken skin-side down for 5-7 minutes until golden brown.
- Flip chicken and add soy sauce, brown sugar, garlic, and ginger; stir to combine.
- Pour in chicken broth to cover the chicken; bring to a boil then reduce heat and simmer covered for about 20 minutes.
- For rice: rinse jasmine rice, combine with water in another pot, bring to boil, cover, and reduce heat until fluffy.
- Optional: thicken broth with cornstarch slurry if desired.
- Serve sliced chicken over rice with broth ladled on top; garnish with green onions and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 8g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg