Caramelized Shallot Butter: Elevate Your Dishes Instantly
Caramelized Shallot Butter is a simple yet gourmet way to elevate your everyday dishes. This rich and flavorful compound butter combines sweet, caramelized shallots with aromatic herbs, creating a delicious spread that enhances everything from grilled vegetables to warm bread. Perfect for busy weeknights or special gatherings, this recipe takes just 30 minutes to prepare and fills your kitchen with an inviting aroma. Make it ahead of time and store it in the fridge for quick access to a touch of luxury whenever you need it. Your family and friends will adore the sweet-savory notes that can transform even the simplest meals into culinary delights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3–4 shallots (finely chopped)
- 1 tablespoon olive oil
- Salt (to taste)
- 1 tablespoon fresh thyme (or dried thyme)
- 2 tablespoons apple juice (as a substitute for Marsala apple vinegar)
Instructions
- Finely chop the shallots.
- In a skillet over medium heat, add olive oil and sauté the shallots until golden brown and fragrant, about 10-15 minutes.
- Remove from heat and combine the sautéed shallots with softened butter, thyme, salt, and apple juice in a mixing bowl. Stir until evenly mixed.
- Transfer the mixture onto parchment paper or plastic wrap, shape it into a log, wrap tightly, and refrigerate until firm.
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 102
- Sugar: 0g
- Sodium: 83mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 31mg