Cavacas Portuguese Popovers
Cavacas Portuguese Popovers are a delightful treat that perfectly combines a light, fluffy texture with a hint of sweetness. These airy pastries are easy to whip up, making them an ideal dessert for busy weeknights or special family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 popovers 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter (for greasing the pan)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with melted butter.
- In one bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk together milk and eggs until frothy.
- Gradually combine the wet and dry mixtures without overmixing; a few lumps are okay.
- Fill muffin cups about two-thirds full with batter.
- Bake for 25-30 minutes until golden brown and puffed.
- Allow to cool slightly before dusting with powdered sugar and serve warm.
Nutrition
- Serving Size: 1 popover (45g)
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://raniacooks.com/cavacas-portuguese-popovers/