Cheesesteak Tortellini in Creamy Provolone Sauce
Indulge in the comforting flavors of Cheesesteak Tortellini in Creamy Provolone Sauce, a delightful dish that combines the beloved elements of a classic cheesesteak with tender tortellini. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and sure to satisfy everyone at your table. The rich provolone sauce envelops seasoned beef and sautéed vegetables, creating a creamy masterpiece that brings warmth and joy to every bite. With its versatility, you can easily customize this dish according to your preferences, making it a staple for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cheese tortellini (fresh or frozen)
- 1 tbsp olive oil
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cups milk
- 1 cup shredded provolone cheese
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the tortellini in boiling water according to package instructions until they float; about 3-5 minutes.
- In a skillet, heat olive oil over medium-high heat. Add beef, season with salt and pepper, and sauté until browned (3-4 minutes). Set aside.
- In the same skillet, add onions and bell peppers; sauté until soft and caramelized.
- Reduce heat; add butter and flour to vegetables, whisking for one minute. Gradually pour in milk while whisking until smooth, then stir in provolone cheese until melted.
- Combine cooked tortellini and beef with the sauce. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg