Cheesy Taco Potatoes
Indulge in the comforting flavors of Cheesy Taco Potatoes, a delightful dish that combines hearty potatoes with savory ground beef and a medley of fresh toppings. Perfect for busy weeknights or casual gatherings, this recipe is not only simple to prepare but also customizable to suit your tastes. Imagine fluffy baked potatoes stuffed with seasoned beef, melted cheddar cheese, and your favorite toppings like sour cream and chopped cilantro. Every bite bursts with flavor, making it a hit among both kids and adults. Whether you’re enjoying them as a main dish or pairing them with refreshing sides, these Cheesy Taco Potatoes are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes, pierce with a fork, rub with olive oil, salt, and pepper. Bake for about 45 minutes until tender.
- In a skillet over medium heat, brown the ground beef and drain excess fat. Stir in taco seasoning and simmer for about five minutes.
- Cut a slit in each baked potato and gently open them up. Fill with seasoned beef and top generously with shredded cheddar cheese.
- Return to the oven for an additional five minutes until cheese is melted.
- Top with sour cream, green onions, diced tomatoes, black olives, and cilantro before serving.
Nutrition
- Serving Size: 1 potato (approximately 250g)
- Calories: 490
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://raniacooks.com/cheesy-taco-potatoes/