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Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat

Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
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Experience the delightful taste of Cherry Amaretto Tiramisu Dessert, a luxurious twist on the classic Italian treat. This no-bake dessert combines layers of creamy mascarpone cheese, espresso-dipped ladyfingers, and sweet cherry preserves, creating an indulgent dish that is perfect for any occasion. With its rich flavors and beautiful presentation, this treat is guaranteed to impress your family and friends. Ideal for gatherings or as a special after-dinner surprise, each bite offers a harmonious blend of textures and tastes that will elevate your dessert game.

Ingredients

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  • 1 ¾ cups heavy cream
  • 1 cup mascarpone cheese (room temperature)
  • ⅓ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups strong brewed espresso (cooled)
  • 1 package (about 7 oz) ladyfinger cookies
  • 1 ½ cups cherry preserves or cherry pie filling
  • ½ cup fresh cherries, pitted and halved

Instructions

  1. In a large bowl, whip the heavy cream until soft peaks form. Gently fold in mascarpone cheese, powdered sugar, and vanilla extract until smooth.
  2. In a shallow bowl, combine cooled espresso with almond extract (as a substitute for amaretto).
  3. Quickly dip each ladyfinger into the espresso mixture and line them at the bottom of a 9×9-inch dish.
  4. Spread half of the mascarpone mixture over the ladyfingers.
  5. Spoon half of the cherry preserves over the cream layer and add fresh cherry halves.
  6. Repeat the layers with remaining ingredients: dipped ladyfingers, mascarpone mixture, and cherry preserves.
  7. Cover and refrigerate for at least six hours or overnight.
  8. Before serving, dust with cocoa powder and garnish with fresh cherries.

Nutrition

Find it online: https://raniacooks.com/cherry-amaretto-tiramisu-dessert-a-decadent-twist-on-a-classic-italian-treat/