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Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow

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Indulge in the delightful world of Cherry Cheesecake Puppy Chow, a no-bake treat that’s perfect for any gathering or cozy night in. This fun twist on traditional puppy chow blends the creamy essence of cheesecake with the sweet and tart flavor of cherries, creating a snack that’s both vibrant and delicious. With a quick preparation time of just 18 minutes, this recipe is easy enough for kids to help with, making it a family-favorite project. Ideal for parties or as an indulgent treat to satisfy your sweet cravings, Cherry Cheesecake Puppy Chow is sure to bring smiles all around!

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: Red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a large zip-top bag, combine the cheesecake pudding mix, cherry vegan gelatin mix, and powdered sugar.
  3. Measure out 8 cups of rice Chex cereal into a mixing bowl.
  4. Melt the almond bark in the microwave until smooth.
  5. Pour the melted almond bark over the cereal and stir gently to coat.
  6. Transfer the coated cereal into the zip-top bag and shake until evenly coated in sugar.
  7. Spread the mixture onto the lined baking sheet and let cool completely.
  8. Store in an airtight container at room temperature for up to two weeks.

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