Cherry Chocolate Chip Cookies with Mocha Chips
If you’re seeking a delightful treat that combines the sweetness of cherries with the richness of chocolate and a hint of coffee, look no further than these Cherry Chocolate Chip Cookies with Mocha Chips. Bursting with flavor in every bite, these cookies are not only easy to make but also perfect for any occasion—whether it’s a cozy night in, a family gathering, or just a well-deserved snack after a long day. With their chewy texture and deliciously gooey chocolate chips, you’ll find yourself reaching for seconds! Plus, they can be prepared ahead of time for those spontaneous cravings. Get ready to whip up this irresistible batch of cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
- ½ cup dark chocolate chips
- ½ cup mocha chips
- ½ cup dried cherries (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Fold in dark chocolate chips, mocha chips, and chopped dried cherries.
- Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown; cool on wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg