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Chicken Alfredo Garlic Bread Bowls

Chicken Alfredo Garlic Bread Bowls
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Indulge in the delightful comfort of Chicken Alfredo Garlic Bread Bowls, a perfect blend of creamy chicken alfredo and crispy bread rolls. This interactive dish makes family dinners feel special, inviting everyone to dig into their own personal bowl brimming with pasta goodness. With its rich flavors and fun presentation, this recipe is great for busy weeknights or when entertaining guests. Plus, it’s versatile enough for creative twists—swap proteins or add veggies to suit your taste. Get ready for a meal that’s not just delicious but also an experience to share!

Ingredients

Scale
  • 3 pieces of chicken breasts, diced
  • 1 pound pasta (penne or fettuccine)
  • 1 jar (15 oz) alfredo sauce
  • 6 kaiser rolls
  • ½ cup unsalted butter, melted
  • 3–4 teaspoons garlic and herb seasoning
  • ½ cup shredded parmesan cheese

Instructions

  1. Season diced chicken with garlic and herb seasoning, salt, and pepper. Heat olive oil in a pan over medium-high heat and cook chicken for 6-8 minutes until cooked through.
  2. Boil salted water and cook pasta until al dente; drain well.
  3. Hollow out kaiser rolls by cutting off the tops and removing excess bread.
  4. Mix melted butter with garlic seasoning and brush inside each roll.
  5. Bake rolls at 375°F for 4-5 minutes until lightly toasted.
  6. Combine cooked chicken, pasta, and alfredo sauce in a large bowl; mix well.
  7. Fill each toasted roll with the chicken alfredo mixture and top with parmesan cheese.
  8. Return to oven for another 4-5 minutes until cheese is melted.
  9. Serve hot, garnished with parsley or red pepper flakes if desired.

Nutrition

Find it online: https://raniacooks.com/chicken-alfredo-garlic-bread-bowls/