Chicken & Biscuit Dinner Cobbler
Enjoy a heartwarming Chicken & Biscuit Dinner Cobbler that’s easy to make and perfect for family meals. Try it tonight for a cozy dinner!
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni, shells, or preferred shape)
- ½ cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Place chicken breasts in the bottom of a crockpot. Sprinkle with minced garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over the chicken until fully covered. Cover and cook on low for 4–5 hours until fork-tender.
- Shred the chicken using two forks and return to the pot. Stir in cream cheese and Parmesan until melted into a creamy sauce.
- Add uncooked pasta to the mixture, stirring well. Cover and cook on high for 30–45 minutes until pasta is al dente.
- Optionally, sprinkle mozzarella cheese on top during the last few minutes of cooking to melt before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Find it online: https://raniacooks.com/chicken-biscuit-dinner-cobbler/