Chicken Curry Indian Recipe
Indulge in the comforting flavors of this Chicken Curry Indian Recipe, a delightful dish that brings warmth and aromatic spices to your table. Featuring tender boneless chicken thighs simmered in a rich sauce made with juicy tomatoes and creamy coconut milk, this recipe is perfect for both busy weeknights and special gatherings. The fragrant spices create an inviting atmosphere in your home, making it a go-to choice for family meals or entertaining friends. Enjoy it served over fluffy rice or alongside soft naan to soak up every delicious drop of sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, sauté the onion in oil until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs to the pan and brown on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another 2 minutes.
- Mix in diced tomatoes and coconut milk; bring to a simmer.
- Let it simmer gently for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving with rice or naan.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://raniacooks.com/chicken-curry-indian-recipe/