Chicken Mozzarella Pasta
If you’re in search of a cozy dinner that warms the heart and satisfies the palate, look no further than this Chicken Mozzarella Pasta. With tender chicken pieces enveloped in a rich tomato-cream sauce and topped with gooey mozzarella, this dish is the epitome of comfort food. It comes together in just 30 minutes, making it perfect for busy weeknights or family gatherings. The delightful aromas will fill your kitchen, inviting everyone to the table for a comforting meal that feels indulgent yet is incredibly simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 cloves garlic
- 1 can diced tomatoes (14.5 oz)
- ½ cup chicken broth
- ½ cup heavy cream
- 2 cups shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Cook pasta according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper; sauté until golden brown and cooked through (about 5-7 minutes). Remove from pan.
- In the same skillet, sauté minced garlic until fragrant (30 seconds). Add Italian seasoning, red pepper flakes, diced tomatoes, chicken broth, and heavy cream; simmer gently.
- Return cooked pasta and chicken to the skillet; toss to coat.
- Stir in mozzarella cheese until melted. Serve garnished with fresh basil.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 540
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://raniacooks.com/chicken-mozzarella-pasta/