Chicken Pot Pie Soup

If you’re looking for a cozy dish that feels like a warm hug on a chilly day, then this Chicken Pot Pie Soup is just what you need! This recipe has quickly become a family favorite in my home. It’s not only satisfying but also incredibly easy to whip up, making it perfect for busy weeknights or those special gatherings when you want to impress your loved ones. The best part? You can have it ready in under an hour!

Imagine sitting down with a big bowl of this creamy soup, bursting with tender chunks of chicken and vegetables, all wrapped in a delightful broth. Whether you’re serving it on a cold winter evening or as comfort food after a long day, this Chicken Pot Pie Soup is sure to bring smiles around the table.

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in under an hour, so you can enjoy homemade goodness without spending all day in the kitchen.
• Family-Friendly: With its rich flavor and hearty ingredients, it’s a hit with kids and adults alike—perfect for family dinners!
• Versatile Comfort: Whether you’re enjoying it alone or hosting friends, this soup fits every occasion and warms the soul.
• Make Ahead Convenience: You can easily prepare this soup ahead of time and reheat it when ready to serve—great for meal prep!
• Deliciously Flavorful: Each spoonful is packed with comforting flavors that make you feel at home.

Ingredients You’ll Need

You’ll be delighted to see how simple and wholesome these ingredients are! Most of them are likely already in your pantry. Let’s gather everything we need to create this heartwarming Chicken Pot Pie Soup.

For the Soup Base

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces

Add-Ins

• 4 Cups Cooked Chicken (shredded)
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped (plus more for garnish)

Variations

This Chicken Pot Pie Soup is wonderfully flexible! Feel free to mix things up according to what you have on hand or your taste preferences.

• Swap the protein: Instead of chicken, try using turkey or even chickpeas for a vegetarian twist.
• Change the veggies: Toss in your favorite vegetables like green beans or bell peppers for added color and nutrition.
• Spice it up: Add some red pepper flakes or your favorite hot sauce if you like a little kick!
• Make it lighter: Substitute half of the half-and-half with coconut milk for a lighter version that still packs flavor.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Veggies

Melt the butter in a large stock pot or Dutch oven over low/medium heat. Add the chopped onion, celery, and carrots. Sauté these veggies for about 4-5 minutes until they soften. This step is crucial; not only does it develop flavors, but it also creates that aromatic base that makes your kitchen smell amazing!

Step 2: Create the Roux

Stir in the flour until combined with the veggies. Continue cooking for another 1-2 minutes while stirring constantly. This roux will give your soup that nice creamy texture as it thickens.

Step 3: Add Stock & Seasonings

Slowly pour in the chicken stock while whisking to break up any lumps from the flour mixture. Season with sea salt, black pepper, and add the bay leaf. These seasonings help build layers of flavor throughout your soup.

Step 4: Cook the Potatoes

Next, toss in those sliced Yukon Gold potatoes. Let everything simmer for about 10-12 minutes until the potatoes are just tender! Not too soft—this ensures they hold their shape and add great texture to our soup.

Step 5: Stir in Veggies & Chicken

Add the frozen peas and corn next! Bring everything back to a gentle simmer before mixing in half-and-half cream and shredded chicken. This is where your soup truly comes together; each ingredient adds its unique flavor!

Step 6: Final Touches

Allow your soup to cook for an additional 10 minutes until it’s hot throughout and any leftover chicken is warmed through. Don’t forget to remove that bay leaf before serving! Garnish with fresh parsley for that extra pop of color and flavor.

With these simple steps, you’ll have a comforting bowl of Chicken Pot Pie Soup ready to share with family or enjoy all by yourself! Happy cooking!

Pro Tips for Making Chicken Pot Pie Soup

Making this Chicken Pot Pie Soup is a breeze, but a few expert tips can elevate your dish to the next level!

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor profile of your soup, making it more vibrant and delicious. Opt for seasonal produce whenever possible.

• Experiment with Herbs: Adding dried oregano, thyme, or basil can bring out even more flavor in your soup. These herbs complement the chicken beautifully and add depth to the overall taste.

• Customize Your Veggies: Feel free to add or substitute different vegetables based on what you have on hand. Zucchini or green beans can make for delightful additions!

• Control the Creaminess: If you prefer a lighter version, you can substitute half of the half-and-half with additional chicken stock. This keeps the soup creamy while reducing some richness.

• Make It Ahead: This soup stores well in the fridge! Make a big batch and enjoy it for lunch throughout the week. Just reheat gently on the stove when you’re ready to eat.

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about creating a comforting and inviting atmosphere. Here are some delightful ways to present this heartwarming dish.

Garnishes

• Fresh Parsley: A sprinkle of finely chopped parsley adds a pop of color and freshness that brightens up the rich flavors of the soup.
• Cracked Black Pepper: A light dusting of freshly cracked black pepper gives your soup an extra kick, enhancing its warmth and flavor.

Side Dishes

• Ciabatta Bread: This crusty bread makes for a perfect companion, great for dipping into your hearty soup.
• Mixed Green Salad: A simple salad with lemon vinaigrette provides a refreshing contrast to the creamy soup and balances out your meal.
• Garlic Breadsticks: These buttery delights are irresistible when served alongside; they soak up all the delicious broth beautifully!
• Steamed Broccoli: Lightly steamed broccoli not only adds a vibrant green hue to your table but also brings in extra nutrients without overpowering any flavors.

Now you’re all set to enjoy this cozy Chicken Pot Pie Soup! Whether it’s a chilly night or just a day when you need some comfort food, this recipe is sure to wrap you in warmth. Enjoy!

Make Ahead and Storage

This Chicken Pot Pie Soup is perfect for meal prep! You can make a big batch in advance and store it for those busy weeknights when you need something comforting and delicious without the fuss.

Storing Leftovers

• Allow the soup to cool completely before transferring it to airtight containers.
• Store in the refrigerator for up to 3-4 days.
• Label the containers with the date so you can keep track of freshness.

Freezing

• Let the soup cool completely before pouring it into freezer-safe containers or heavy-duty freezer bags.
• Leave some space at the top of the container as the soup will expand when frozen.
• Freeze for up to 2-3 months. Remember to label with the name and date!

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• For microwave reheating, use a microwave-safe bowl, cover loosely, and heat in one-minute intervals, stirring in between.

FAQs

Have questions about this comforting Chicken Pot Pie Soup? Here are some common queries:

Can I make Chicken Pot Pie Soup in a slow cooker?

Yes, you can definitely prepare Chicken Pot Pie Soup in a slow cooker! Simply sauté your vegetables first, then transfer them along with all other ingredients into the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

What type of chicken should I use for Chicken Pot Pie Soup?

You can use rotisserie chicken for convenience or cook your own chicken breasts or thighs. Just ensure they are fully cooked before shredding them into the soup.

How can I make Chicken Pot Pie Soup vegetarian?

To make a vegetarian version of Chicken Pot Pie Soup, replace chicken with hearty vegetables like mushrooms or chickpeas and use vegetable broth instead of chicken stock.

Can I add more veggies to my Chicken Pot Pie Soup?

Absolutely! Feel free to add your favorite vegetables such as green beans, bell peppers, or even spinach to give it an extra nutritional boost.

Final Thoughts

I hope you find joy in making this cozy Chicken Pot Pie Soup! It’s not just a meal; it’s an experience wrapped in warmth and flavors that remind us of home. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, this recipe is sure to bring smiles all around. Happy cooking!