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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Warm up with this delightful Chicken Pot Pie Soup, a heartwarming dish that’s perfect for chilly nights. This recipe combines tender chicken, vibrant vegetables, and creamy broth to create a comforting meal that can be ready in under an hour. Whether you’re gathering around the dinner table or enjoying a cozy night in, this easy-to-make soup is sure to impress your family and friends. With its rich flavors and satisfying texture, it’s a family favorite that will become a staple in your home.

Ingredients

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  • 6 Tbsp. unsalted butter
  • 1 cup onion, chopped
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 3 garlic cloves, minced
  • 1/3 cup flour
  • 5 cups chicken stock
  • 1 lb. Yukon Gold potatoes, peeled and sliced
  • 4 cups cooked chicken (shredded)
  • 1 cup frozen peas
  • 1 cup corn
  • ½ cup half-and-half cream
  • Fresh parsley for garnish

Instructions

  1. In a large pot over medium heat, melt the butter. Sauté the onion, celery, and carrots for about 4-5 minutes until softened.
  2. Stir in the flour and cook for another minute to form a roux.
  3. Gradually add the chicken stock while whisking to avoid lumps. Season with salt and pepper.
  4. Add the sliced potatoes and simmer for about 10-12 minutes until tender.
  5. Stir in the peas, corn, shredded chicken, and half-and-half cream. Cook until heated through.
  6. Remove from heat and garnish with fresh parsley before serving.

Nutrition

Find it online: https://raniacooks.com/chicken-pot-pie-soup/