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Chili Mac

Chili Mac
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Indulge in the ultimate comfort food experience with this cozy and satisfying Chili Mac recipe! Combining the robust flavors of chili with creamy macaroni and cheese, this dish is perfect for any occasion—from busy weeknights to game days. In just one pot, you can create a heartwarming meal that brings family and friends together, guaranteed to leave everyone smiling. With its rich taste and customizable ingredients, this Chili Mac is not only easy to make but also a crowd-pleaser, making it an essential addition to your recipe collection.

Ingredients

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  • 1 lb ground beef (80% lean)
  • 1 small onion (diced)
  • ½ cup bell pepper (diced)
  • 3 cloves garlic (diced)
  • 8 oz tomato sauce
  • 14.5 oz can diced tomatoes (undrained)
  • ½ cup chicken broth
  • 2 cups macaroni (uncooked)
  • 1½ cups cheddar cheese (shredded)
  • 1 tablespoon tomato paste
  • 1.25 oz. packet chili seasoning mix
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ½ cup heavy cream
  • 1 cup milk
  • ½ teaspoon mustard powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon each: salt/pepper
  • ½ teaspoon hot sauce
  • Fresh Parsley (to garnish)

Instructions

  1. Brown the ground beef in a large pot over medium heat. Drain excess fat if needed.
  2. Add diced onion, bell pepper, and garlic; sauté until tender.
  3. Stir in tomato sauce, diced tomatoes, chicken broth, and chili seasoning mix.
  4. Mix in uncooked macaroni, adding enough water or broth to cover; bring to a simmer and cook until pasta is tender (10-12 minutes).
  5. Reduce heat, stir in butter until melted, then add flour while mixing.
  6. Pour in heavy cream and milk; stir until combined.
  7. Mix in shredded cheddar cheese until melted and serve garnished with fresh parsley.

Nutrition

Find it online: https://raniacooks.com/chili-mac/