Chocolate Cherry Upside Down Cake
Indulge in the joy of baking with this delectable Chocolate Cherry Upside Down Cake! This delightful dessert combines luscious chocolate and sweet cherries, creating a rich treat that’s ideal for any occasion. With its easy preparation and impressive presentation, this cake is perfect for family gatherings or cozy nights in. The glossy cherry topping adds a beautiful finish, making it not only delicious but visually stunning as well. Prepare to wow your guests and create lasting memories with each slice!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour the melted butter into the pan and sprinkle brown sugar evenly over it.
- Spread the cherry pie filling over the brown sugar layer.
- In a bowl, mix together the chocolate cake mix, eggs, vegetable oil, water, and vanilla until smooth.
- Pour the batter over the cherries and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg