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Chocolate Chip Vanilla Custard Brioches

Chocolate Chip Vanilla Custard Brioches
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Indulge in the comfort of homemade Chocolate Chip Vanilla Custard Brioches. These delightful pastries feature soft, buttery brioche dough enveloping a rich vanilla custard and sweet mini chocolate chips, making them an irresistible choice for breakfast or brunch. The aroma wafting through your kitchen as they bake is simply enchanting. Perfect for family gatherings or a cozy treat at home, these brioches are easy to prepare and sure to impress. Whether enjoyed fresh out of the oven or reheated for a later indulgence, this recipe will quickly become a cherished favorite.

Ingredients

Scale
  • 2 cups + 1 tablespoon (250g) all-purpose flour
  • 2 tablespoons (30g) sugar
  • 1 teaspoon salt
  • 10g fresh yeast, crumbled
  • 3 large eggs (150g), beaten
  • 2/3 cup (165g) unsalted butter, softened and diced
  • 1 cup + 2 teaspoons (25 cl) whole milk
  • 1 teaspoon butter
  • 1 vanilla pod
  • 2 egg yolks
  • 1/4 cup (50g) sugar
  • 3 tablespoons (20g) cornstarch
  • 1 tablespoon all-purpose flour
  • 3/4 cup (120g) mini chocolate chips
  • 1/4 cup (50g) sugar
  • 1/4 cup (50 ml) water
  • 1 large egg + 1 yolk, beaten

Instructions

  1. In a stand mixer, combine 250g of flour, 30g sugar, and salt. Add crumbled yeast and mix well.
  2. Incorporate 150g beaten eggs and knead until thick and smooth. Gradually add 165g softened butter until the dough is dense yet slightly sticky.
  3. Cover and let rise for about 2 hours until doubled in size.
  4. Heat 25 cl milk with butter and vanilla pod until bubbling. Whisk together egg yolks, 50g sugar, cornstarch, and flour; slowly mix in hot milk to prevent curdling. Return to heat until thickened.
  5. Roll out the risen dough into a rectangle, spread cooled custard on half, sprinkle with mini chocolate chips, fold over, cut into rectangles, and place on a baking sheet.
  6. Brush with beaten egg mixture and bake at 350°F (180°C) for 10-12 minutes until golden brown.
  7. Prepare sugar syrup by boiling equal parts water and sugar until dissolved; brush over warm brioches.

Nutrition

Find it online: https://raniacooks.com/chocolate-chip-vanilla-custard-brioches/