Chocolate Mousse Layer Cake
Indulge in the luxurious Chocolate Mousse Layer Cake, a perfect centerpiece for any celebration or a delightful treat for a cozy night in. This cake features rich layers of moist chocolate cake interspersed with velvety dark and white chocolate mousses, making it a true showstopper. With its stunning presentation and decadent flavors, this dessert is guaranteed to impress family and friends alike. Not only does it taste incredible, but it also offers the flexibility to customize according to your personal preferences. Whether you’re adding fresh fruit or experimenting with different chocolates, this cake is bound to create sweet memories that linger long after the last slice is gone.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ½ cup Dutch-processed cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- ½ teaspoon salt
- ½ cup whole milk
- ½ cup sour cream
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 1 cup hot water
- 4 large egg yolks
- 2 tablespoons granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 cups heavy cream, divided
- 3.5 oz dark chocolate, chopped
- 4.5 oz white chocolate, chopped
- 5 oz milk chocolate, chopped
- ⅓ cup heavy cream
Instructions
- Preheat your oven to 350°F (180°C). In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk eggs, milk, sour cream, oil, and vanilla until smooth. Mix both bowls together until combined.
- Divide the batter between two greased 8-inch round pans and bake for 35 minutes. Let cool completely before trimming.
- For the mousse, heat one cup of cream with vanilla until steaming. Whisk egg yolks with sugar and cornstarch until pale; add hot cream gradually to temper the yolks. Cook until thickened.
- Melt dark and white chocolate separately into custards; fold in whipped cream until airy.
- Assemble by layering cake with dark mousse followed by white mousse; chill for at least 4 hours.
- Prepare ganache by heating cream and pouring over chopped milk chocolate; stir until smooth.
- Once set, pour ganache over the cake and decorate as desired.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 32g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://raniacooks.com/chocolate-mousse-layer-cake/