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Chocolate Pistachio Ganache Tart

Chocolate Pistachio Ganache Tart Recipe
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Indulge in the luxurious flavors of our Chocolate Pistachio Ganache Tart Recipe, a dessert that blends rich chocolate with creamy pistachios in a stunning layered presentation. This tart is perfect for any occasion, from family gatherings to a cozy night in. With its crunchy cocoa pastry shell, silky ganache layers, and delightful nutty cream filling, every bite offers a satisfying contrast of textures and flavors. Plus, it’s simple enough for novice bakers and can be prepared ahead of time—making it an ideal treat that’s sure to impress your guests.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup cold unsalted butter, cubed
  • 100g dark chocolate (at least 60%), chopped
  • 1 cup shelled unsalted pistachios
  • 1/2 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 large egg yolk
  • 1–2 tablespoons cold milk (as needed)
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 1/4 cup whole milk
  • 3 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon almond extract (optional)
  • Chopped or whole roasted pistachios for garnish

Instructions

  1. For the tart shell, whisk together flour, cocoa powder, powdered sugar, and salt. Blend in cold butter until crumbly. Add egg yolk and milk until dough forms; chill.
  2. Preheat oven and roll out the chilled dough into a tart pan. Blind bake until firm.
  3. Prepare the bottom ganache by heating cream and pouring it over chopped chocolate; stir until smooth.
  4. Blend pistachios with milk until smooth. Heat mixture on the stove with sugar and cornstarch until thickened.
  5. Pour pistachio layer over ganache; let set in the fridge.
  6. For the top ganache, heat cream, mix with chocolate and butter until glossy; pour over the pistachio layer.
  7. Chill thoroughly before serving, garnishing with roasted pistachios.

Nutrition

Find it online: https://raniacooks.com/chocolate-pistachio-ganache-tart-recipe/