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Cinnamon Apple Bread

Cinnamon Apple Bread
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Indulge in the warmth and comfort of homemade Cinnamon Apple Bread, a delightful treat perfect for breakfast, brunch, or as a sweet snack. This easy-to-follow recipe combines tender bread with sweet apples and a swirl of aromatic cinnamon sugar, creating a mouthwatering loaf that fills your home with the rich scent of baking. Ideal for sharing with friends and family or enjoying on your own, this bread is versatile enough to be served warm with whipped cream or alongside a cup of coffee. Plus, it’s a fantastic way to use up any apples you have on hand!

Ingredients

Scale
  • 1–1/2 cups all-purpose flour
  • 1–1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup light brown sugar, packed
  • 1–1/2 teaspoons ground cinnamon
  • 1 large apple, peeled, cored, and chopped into small pieces
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 cups confectioners’ sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5 x 4.5 inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat softened butter, granulated sugar, and vanilla until smooth. Add eggs one at a time.
  4. Gradually mix in dry ingredients and milk until just combined.
  5. In a separate bowl, combine chopped apples with brown sugar and cinnamon.
  6. Layer half of the batter in the pan, add half of the apple mixture, then create layers with remaining batter and apples.
  7. Bake for 45 to 55 minutes or until a toothpick inserted comes out clean.
  8. Let cool before glazing with a simple mixture of confectioners’ sugar, cinnamon, and water.

Nutrition

Find it online: https://raniacooks.com/cinnamon-apple-bread/