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Cinnamon Sugar Cruffins

Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses

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Indulge in the delightful world of cinnamon sugar cruffins, a perfect blend of flaky croissants and sweet muffins that will charm your taste buds. These scrumptious pastries are not only easy to make, but they also elevate any breakfast or dessert occasion with their warm, comforting flavors. Picture layers of buttery puff pastry generously coated in cinnamon sugar, baked to golden perfection. Whether enjoyed fresh from the oven or stored for later, these cruffins are sure to bring smiles around your table. With endless variation possibilities, you can personalize each batch to suit your cravings.

Ingredients

Scale
  • 1 package of puff pastry
  • 1 cup sugar
  • 2 tablespoons cinnamon
  • 1/2 cup melted butter
  • 1 egg (for egg wash)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry on a floured surface.
  3. Brush melted butter generously over the pastry.
  4. Combine sugar and cinnamon in a bowl; sprinkle evenly over the buttered pastry.
  5. Cut the pastry into triangles and roll each from base to tip.
  6. Place rolled pastries into a muffin tin.
  7. Brush tops with egg wash for a golden finish.
  8. Bake for 20-25 minutes until golden brown.
  9. Let cool slightly before serving.

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