Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
If you’re in search of a heartwarming treat that fills your kitchen with the comforting aroma of cinnamon, look no further than this Cinnamon Sugar Donut Bread. This delightful sweet bread is perfect for breakfast or as an afternoon snack, making it a versatile addition to any gathering. Its light and fluffy texture, combined with a sweet cinnamon-sugar topping, will leave everyone craving more. Whether enjoyed plain or toasted with butter, each slice feels like a warm hug. Easy to prepare and great for sharing, this recipe is bound to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar (plus extra for topping)
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla.
- Gradually mix in the dry ingredients until just combined.
- Layer half of the batter in the pan; sprinkle with half of the cinnamon-sugar mixture. Add remaining batter and top with more cinnamon-sugar.
- Swirl through the batter with a knife for a marbled effect.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 236
- Sugar: 16g
- Sodium: 185mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 44mg