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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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If you’re seeking a delightful dessert that’s sure to impress, this Cinnamon Swirl Bundt Cake is your answer! With its luscious cinnamon swirl enveloped in a moist, buttery cake, it’s a comforting treat perfect for any occasion—from cozy family gatherings to casual afternoon coffee breaks. The warm aroma of cinnamon filling your kitchen will bring back fond memories of baking with loved ones. This recipe is not only easy to follow but also offers the flexibility to customize with your favorite fruits or nuts, making it a true crowd-pleaser. Dust it with powdered sugar for an elegant finish, and watch as it quickly becomes a cherished favorite in your home!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup chopped walnuts (optional)
  • ⅓ cup granulated sugar + 2 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan thoroughly.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  3. In another bowl, whisk together flour, baking soda, and baking powder. Gradually add to the wet mixture alternately with sour cream.
  4. Layer half of the batter into the prepared pan. Mix sugar and cinnamon; sprinkle half over the batter. Top with remaining batter and sprinkle with leftover cinnamon sugar. Swirl gently.
  5. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://raniacooks.com/cinnamon-swirl-bundt-cake/