Classic Christmas Toffee
Indulge in the festive spirit with this Classic Christmas Toffee recipe, a delightful treat that perfectly captures the essence of holiday cheer. This buttery, crunchy confection is not only easy to make but also brings warmth and joy to any gathering. With its rich caramel flavor complemented by nuts and decadent chocolate, this toffee is a crowd-pleaser that’s perfect for sharing or gifting. You can whip up a batch in just 15 minutes and enjoy it throughout the season or surprise your loved ones with a sweet homemade gift. Once you taste this classic treat, it’s bound to become a cherished holiday tradition!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Servings: 4
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar
- 1 cup butter
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- Chocolate chips (for topping)
- Additional chopped nuts (for garnish)
Instructions
- Gather and prepare all ingredients.
- In a heavy-bottomed saucepan, combine butter, sugar, salt, and water; stir over medium heat until melted.
- Increase heat and boil without stirring until deep golden color is reached (about 10-12 minutes).
- Remove from heat; stir in vanilla and chopped nuts.
- Pour mixture onto parchment-lined baking sheet; spread evenly.
- Sprinkle chocolate chips on top; let sit until melted, then spread.
- Garnish with additional nuts and optional sea salt; allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (approx. 50g)
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://raniacooks.com/classic-christmas-toffee/