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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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Indulge in the delightful Coconut Cloud Cake, a dessert that embodies lightness and flavor in every bite. With its airy layers infused with rich coconut, this cake is perfect for gatherings or a cozy night in. The creamy frosting, combined with the crunch of toasted coconut, creates an irresistible treat that will leave your guests asking for more. Simple to make yet impressive in appearance, this cake is a must-try for anyone who loves tropical flavors. Follow our easy recipe and experience the joy of baking a cake that feels like a warm hug!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat softened butter and granulated sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition; then stir in vanilla and coconut extracts.
  5. Alternate adding dry ingredients and coconut milk to the butter mixture until smooth.
  6. Pour batter into prepared pans and bake for 25-30 minutes or until golden brown.
  7. Cool cakes completely before frosting.
  8. For frosting, beat cream cheese and powdered sugar until smooth; fold in whipped cream until peaks form.
  9. Assemble cake by stacking layers with frosting in between; cover sides and top with frosting.
  10. Press toasted coconut onto the frosted cake and chill before serving.

Nutrition

Find it online: https://raniacooks.com/coconut-cloud-cake-recipe/