Coconut Milk Chicken
If you’re in search of a dish that combines comfort and flavor, look no further than Coconut Milk Chicken. This delightful recipe features tender chicken simmered in a creamy coconut sauce infused with aromatic spices. Perfect for busy weeknights or family gatherings, it’s not only quick to prepare but also versatile enough to serve over steamed rice or in wraps. With its rich flavors and wholesome ingredients, this dish is sure to become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 1 Tablespoon Coconut Oil
- 1 Onion (diced)
- 1 Tablespoon Fresh Ginger (minced)
- 4 Garlic Cloves (minced)
- 1 Red Chili (minced)
- 2 cans (14 ounces each) Coconut Milk
- 2 to 3 Tablespoons Soy Sauce
- 3 Tablespoons Red Curry Paste
- 1 Tablespoon Brown Sugar
- 1.5 lbs Chicken Breast (sliced)
- Salt and Pepper to taste
Instructions
- Heat coconut oil in a large skillet over medium heat. Sauté diced onion until soft, about 4-5 minutes.
- Add minced ginger, garlic, and red chili; cook until fragrant.
- Pour in coconut milk, soy sauce, brown sugar, salt, pepper, and red curry paste. Stir well.
- Add sliced chicken to the mixture and gently simmer on medium-low for about 15-20 minutes until cooked through.
- Remove from heat; let rest briefly before serving. Garnish with fresh lime juice and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 19g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://raniacooks.com/coconut-milk-chicken/