Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a delightful twist on the classic Italian dessert, you’ve come to the right place! This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu brings a taste of the Caribbean to your table. It’s creamy, dreamy, and oh-so-delicious—a perfect way to indulge yourself and impress your friends at family gatherings or cozy weeknight dinners. Trust me, once you try this recipe, it will become one of your go-to desserts!

This recipe is not only mouthwatering but also super easy to make. With simple steps and accessible ingredients, you can whip up this tropical treat in no time!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few steps, you can create a show-stopping dessert without spending hours in the kitchen.
• Family-Friendly Flavor: The rich coconut and vanilla flavors are sure to please everyone, making it a hit with kids and adults alike.
• Make-Ahead Convenience: This tiramisu needs to chill for at least 12 hours, so it’s perfect for preparing the day before your gathering.
• Versatile Serving Options: Whether served at a dinner party or as a special treat after a casual meal, this dessert fits every occasion.

Ingredients You’ll Need

Let’s gather our ingredients! This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu uses simple and wholesome items that you probably already have in your pantry. Here’s what you’ll need:

For the Cream Mixture

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream

For the Soaking Mixture

• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 1 tsp cinnamon

For Assembly

• 2 cups coconut flakes
• 24 ladyfingers

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add Some Chocolate: Incorporate cocoa powder into the cream mixture for a chocolatey twist that pairs beautifully with coconut.
• Try Different Fruits: Layer in some fresh mango or pineapple slices between layers for an extra burst of flavor.
• Swap Sweeteners: Use maple syrup or agave nectar instead of sweetened condensed milk for a lighter option.
• Experiment with Spices: Instead of cinnamon, try nutmeg or cardamom for a unique flavor profile.

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Separate the Eggs

Start by separating the egg yolks from the egg whites. Place the yolks in a large mixing bowl. This step is crucial because we want only the yolks to create that rich and creamy filling.

Step 2: Whisk Together

Using a hand mixer, whisk together the egg yolks and 1/4 cup of powdered sugar until it turns pale yellow. This process adds air into the mixture, making it light and fluffy.

Step 3: Mix in Creamy Ingredients

Add in 8 oz of mascarpone, 1/2 cup of coconut cream, and half of the can of coconut milk to your egg mixture. Blend well until everything is smooth and well combined. The mascarpone gives it that luscious texture we all love!

Step 4: Make Whipped Cream

In another bowl, mix together 1/4 cup powdered sugar and 1 cup heavy cream until stiff peaks form. Folding this whipped cream into your mascarpone mixture adds volume and makes your tiramisu airy.

Step 5: Chill Your Mixture

Place your cream mixture in the fridge while you prepare your ladyfingers. Chilling helps set everything nicely as we assemble our layers later.

Step 6: Prepare Soaking Liquid

In a large bowl, combine half a can each of sweetened condensed milk, evaporated milk, and coconut milk along with 1/2 cup vanilla extract (alcohol-free) and 1 tsp cinnamon. This soaking liquid adds incredible flavor to our ladyfingers!

Step 7: Dip Your Ladyfingers

Before dipping your ladyfingers into the soaking liquid, measure how many you’ll need based on your pan size. Lightly dip each ladyfinger into the liquid—just enough so they absorb flavor without becoming soggy.

Step 8: Layering Time!

Line the bottom of your pan with soaked ladyfingers until completely covered. Pour half of your chilled cream mixture on top and smooth it out with a spatula.

Step 9: Add Coconut Flakes

Sprinkle 1 cup of coconut flakes over the cream layer before repeating with another layer of soaked ladyfingers followed by more cream. This builds richness in every bite!

Step 10: Final Touches

Finish by sifting cinnamon over the top through a fine mesh sieve for an elegant touch. Sprinkle another cup of coconut flakes on top then let it set in the fridge for at least 12 hours before serving.

And there you have it! A delicious Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu that will transport you straight to paradise with every bite! Enjoy sharing this delightful dessert with loved ones—you’ll be glad you did!

Pro Tips for Making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Creating a delightful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is all about the little details that make a big difference!

• Use fresh ingredients: Fresh eggs and high-quality coconut products will enhance the flavor and texture of your tiramisu, giving it a rich and creamy mouthfeel that will impress everyone.

• Be gentle when folding: When combining the whipped cream with the mascarpone mixture, fold gently to maintain the lightness of the whipped cream. This helps ensure your tiramisu has a fluffy texture rather than being dense.

• Don’t oversoak the ladyfingers: A quick dip in the coquito mixture is all you need! Oversoaking can lead to a soggy dessert, so aim for just a brief immersion to keep that delightful spongy bite.

• Chill it long enough: Allowing your tiramisu to chill for at least 12 hours before serving enhances the flavors as they meld together. This patience pays off in taste!

• Experiment with layers: Feel free to adjust how many layers you create based on your serving dish size. More layers can add visual appeal and extra texture, making each bite unique.

How to Serve Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Serving up this tropical twist on a classic dessert is just as fun as making it! Here are some ideas on how to present your beautiful creation.

Garnishes

• Toasted coconut flakes: Sprinkling toasted coconut flakes on top adds an extra layer of flavor and a lovely crunch, elevating the overall experience.

• Fresh mint leaves: A couple of mint leaves not only provide a pop of color but also add a refreshing note that complements the richness of the tiramisu beautifully.

Side Dishes

• Tropical fruit salad: A mix of pineapple, mango, and kiwi brings bright flavors that balance the sweetness of the tiramisu while adding freshness to your plate.

• Coconut sorbet: Serve alongside a scoop of coconut sorbet for an extra cool treat that harmonizes perfectly with the coconut flavors in your dessert.

• Coffee or tea: Pairing this dessert with a cup of coffee or tea enhances its indulgence. The warm beverage contrasts nicely with the creamy tiramisu, creating a delightful end to any meal.

By following these tips and serving suggestions, you’re not just preparing a dessert; you’re crafting an experience that friends and family will remember fondly! Enjoy every delicious bite!

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is perfect for meal prep and entertaining, as it can be made ahead of time and stored in the fridge for later enjoyment.

Storing Leftovers

• Cover the tiramisu with plastic wrap or a lid to prevent it from absorbing odors.
• Store in the refrigerator for up to 3 days.
• For best taste and texture, consume within 2 days.

Freezing

• While it’s best fresh, you can freeze the tiramisu if needed.
• Cut into individual portions and wrap each piece tightly in plastic wrap.
• Place wrapped portions in an airtight container or freezer bag to prevent freezer burn.
• Freeze for up to 1 month.

Reheating

• Tiramisu is best enjoyed cold, so there’s no need to reheat!
• Simply thaw frozen portions in the refrigerator overnight before serving.

FAQs

Here are some common questions about making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu:

Can I use a different type of milk instead of coconut milk?

Yes! You can substitute coconut milk with almond milk or oat milk for a different flavor profile, but keep in mind that this will change the overall taste of your tiramisu.

How can I make this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu dairy-free?

To make this dessert dairy-free, replace mascarpone cheese with a dairy-free cream cheese alternative and use coconut cream instead of heavy cream.

What can I use instead of ladyfingers?

If ladyfingers aren’t available, you can use sponge cake or even homemade cookies that have a similar texture. Just make sure they are not overly sweet.

How long does this Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu need to set?

It’s recommended to let it set in the fridge for at least 12 hours to develop its flavors fully, but if you’re short on time, aim for a minimum of 4 hours.

Final Thoughts

I hope you enjoy making this delightful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu as much as I do! The combination of creamy layers, sweet coconut, and a hint of cinnamon creates a truly special dessert that brings a touch of the Caribbean to your table. Whether you’re celebrating a special occasion or just treating yourself on a cozy evening, this recipe is sure to impress. Give it a try, and savor every delightful bite!