Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu
Delight in our Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu—a Caribbean twist on a classic dessert that’ll impress your guests. Try it today!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: Caribbean
Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone
- 1/2 cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 12 oz evaporated milk
- 1/2 cup vanilla extract (alcohol-free)
- 1 tsp cinnamon
- 2 cups coconut flakes
- 24 ladyfingers
Instructions
- Separate the eggs and whisk egg yolks with powdered sugar until pale.
- Mix in mascarpone, coconut cream, and half of the coconut milk until smooth.
- Whip heavy cream with remaining powdered sugar until stiff peaks form; gently fold into the mascarpone mixture.
- Combine sweetened condensed milk, evaporated milk, remaining coconut milk, vanilla extract, and cinnamon in a bowl.
- Dip ladyfingers briefly into soaking liquid and layer them in a dish.
- Spread half of the cream mixture over soaked ladyfingers; repeat layers.
- Top with coconut flakes and chill for at least 12 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 32g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 130mg