Comforting Rotisserie Chicken and Mushroom Soup
If you’re craving a dish that feels like a warm embrace, this Comforting Rotisserie Chicken and Mushroom Soup is your answer. This creamy, savory soup combines tender rotisserie chicken with earthy mushrooms, making it the perfect meal for busy weeknights or cozy family gatherings. With just 10 minutes of prep time, you’ll have a hearty bowl ready in no time. It’s versatile too; customize it with leftover turkey or add vibrant veggies like peas and carrots. Serve it up with crusty bread or a side salad for a complete meal that will leave everyone smiling. Get ready to indulge in a comforting classic that warms both the body and soul!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) thinly sliced mushrooms
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- Heat oil in a large pot over medium heat. Add onion, celery, and garlic; sauté until onions are translucent.
- Stir in mushrooms and cook until tender.
- Add thyme and shredded chicken; pour in broth and stir well.
- Let simmer for about 10 minutes.
- Reduce heat, then add cream and spinach, stirring gently until heated through.
- Season with salt, pepper, and chili flakes to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg