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Cookie Monster Cinnamon Rolls

Cookie Monster Cinnamon Rolls Recipe
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Indulge in a delightful twist on a breakfast classic with our Cookie Monster Cinnamon Rolls Recipe! These vibrant blue rolls are packed with layers of crushed chocolate cookies and mini chocolate chips, creating a fun and indulgent treat perfect for any occasion. Whether it’s a family gathering, birthday celebration, or just a cozy weekend brunch, these whimsical rolls are sure to bring smiles to everyone’s faces. Imagine the inviting aroma of freshly baked cinnamon rolls wafting through your kitchen as you whip up this easy recipe that both kids and adults will love. Get ready to embark on a sweet adventure!

Ingredients

Scale
  • ¾ cup warm milk
  • 2 ¼ teaspoons active dry yeast
  • ¼ cup granulated sugar
  • 1 large egg + 1 egg yolk
  • ¼ cup unsalted butter, melted
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • Blue gel food coloring
  • ½ cup unsalted butter, softened (for filling)
  • ¾ cup brown sugar (for filling)
  • 2 tablespoons ground cinnamon (for filling)
  • ½ cup crushed chocolate sandwich cookies (for filling)
  • ¼ cup mini chocolate chips (for filling)
  • 4 oz cream cheese, softened (for icing)
  • ¼ cup unsalted butter, softened (for icing)
  • 1 cup powdered sugar (for icing)
  • ½ teaspoon vanilla extract (for icing)
  • 2–3 tablespoons milk (adjust for icing consistency)

Instructions

  1. In a bowl, combine warm milk and yeast; let sit for about 5 minutes until foamy. Stir in sugar, egg, egg yolk, melted butter, and vanilla.
  2. Mix in 2 cups of flour and salt; gradually add remaining flour while kneading until soft and slightly sticky. Add blue food coloring and knead until evenly distributed. Let rise in a greased bowl for 1 to 1½ hours.
  3. For filling: Combine softened butter, brown sugar, and cinnamon in a bowl; mix in crushed cookies and mini chocolate chips.
  4. Roll dough into a rectangle; spread filling evenly. Roll tightly from one long side and cut into 12 rolls.
  5. Place rolls in a greased baking dish; let rise for another 30-45 minutes. Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
  6. For icing: Beat cream cheese and butter until creamy; add powdered sugar, vanilla extract, and milk until smooth.
  7. Drizzle icing over warm rolls; garnish with extra cookie crumbles if desired.

Nutrition

Find it online: https://raniacooks.com/cookie-monster-cinnamon-rolls-recipe/