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Cottage Pie with Leek & Cauliflower Cheese: A Cozy Twist

Cottage Pie with Leek & Cauliflower Cheese: A Cozy Twist
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Experience the cozy comfort of Cottage Pie with Leek & Cauliflower Cheese: A Cozy Twist, a heartwarming dish that will have you feeling all snug on chilly evenings. This delightful take on a classic features a rich filling of tender vegetables, layered beneath a creamy cauliflower cheese topping that will leave you wanting more. Whether you’re preparing for a busy weeknight dinner or a family gathering, this recipe is sure to satisfy even the pickiest eaters. It’s not just delicious; it’s also packed with wholesome ingredients, making it a nutritious choice for everyone to enjoy. Get ready to warm up with every spoonful!

Ingredients

Scale
  • 2 tablespoons Olive Oil
  • 2 medium Carrots (finely diced)
  • 1 medium Red Onion (or yellow onion)
  • 1 medium Red Pepper
  • 200 grams Mushrooms (mixed varieties)
  • 3 cloves Garlic (minced)
  • 1 small Cauliflower (cut into florets)
  • 1 medium Leek (diced)
  • 150 grams Vegan Grated Cheese
  • 1 cup Oat/Almond Milk
  • 2 tablespoons Tomato Purée
  • 2 tablespoons Tamari
  • 1 teaspoon Dried Sage
  • 1 teaspoon Dried Thyme
  • 2 tablespoons Vegan Butter
  • 2 tablespoons Cornflour

Instructions

  1. Prepare the Filling: Heat olive oil in a large pan over medium heat. Sauté onions until translucent, then add carrots, red pepper, and mushrooms until softened.
  2. Add Seasonings: Stir in garlic, tomato purée, tamari, sage, and thyme; cook for 2-3 minutes.
  3. Cook Cauliflower: Steam or boil cauliflower florets until tender. Drain and mash with vegan butter, oat/almond milk, and cornflour until creamy.
  4. Assemble the Pie: Spread vegetable filling in a baking dish and top with creamy cauliflower cheese.
  5. Bake and Serve: Preheat oven to 180°C (350°F) and bake for 25-30 minutes until golden brown.

Nutrition

Find it online: https://raniacooks.com/cottage-pie-with-leek-cauliflower-cheese-a-cozy-twist/