Cowboy Caviar
Experience the vibrant flavors of Cowboy Caviar, a colorful and nutritious dip that’s perfect for any gathering. This delightful dish is packed with fresh vegetables, hearty beans, and zesty dressing, making it a fantastic appetizer or snack. Whether you serve it with crunchy tortilla chips or enjoy it on its own, Cowboy Caviar is sure to impress your guests with its burst of flavors and refreshing crunch. Plus, this easy-to-make recipe comes together in just 10 minutes, making it an ideal choice for busy weeknights or last-minute gatherings. Elevate your next event with this crowd-pleaser that’s as healthy as it is delicious!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Ingredients
Scale
- 15.5 oz black beans, drained and rinsed
- 15.5 oz black-eyed peas, drained and rinsed
- 15 oz sweet corn, drained
- 1 cup fresh cilantro, chopped
- ½ cup red bell pepper, diced
- ½ cup orange bell pepper, diced
- ½ cup red onion, diced
- 1 tsp chili powder
- ½ tsp kosher salt
- ¼ cup granulated sugar
- ½ cup olive oil
- ⅓ cup white apple vinegar
- 1 tbsp fresh lime juice
- ¼ tsp garlic powder
Instructions
- Drain and rinse black beans, black-eyed peas, and corn. Pat dry.
- In a large bowl, combine beans and corn with cilantro and diced vegetables.
- In a separate bowl, whisk together dressing ingredients until smooth.
- Pour dressing over the bean mixture and gently stir to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/cowboy-caviar/