Cowboy Chili
For a hearty and satisfying meal that will warm your soul, our Cowboy Chili is the perfect choice. This comforting dish combines tender ground beef with a medley of spices and wholesome ingredients, making it ideal for family dinners or cozy nights in. With its rich flavor profile and easy preparation, this chili is sure to please even the pickiest eaters. Enjoy the flexibility of customizing it to your taste, whether you prefer adding more heat or going meatless. Serve it alongside cornbread or topped with fresh garnishes for an unforgettable dining experience!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, cook the ground beef with minced garlic and chopped onion for about 10 minutes until browned.
- Stir in chopped stewed tomatoes, beef broth, chili powder, ground cumin, dried oregano, and cayenne pepper. Mix well.
- Reduce heat to low, cover the pan, and let it simmer for one hour, stirring occasionally.
- Add in pinto beans and salt; stir and cook for an additional 15 minutes.
- Serve hot in bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://raniacooks.com/cowboy-chili/