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Cowboy Cookie

Cowboy Cookie
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Indulge in the delightful Cowboy Cookie, a heartwarming treat that offers a perfect blend of chewy and crunchy textures. Inspired by the flavors of Texas, this cookie is packed with old-fashioned oats, rich chocolate chips, and toasted pecans, making it an irresistible addition to your dessert table. Whether you’re baking for a family gathering or just craving something sweet, these cookies will bring joy to any occasion. Easy to make and customizable with your favorite mix-ins, the Cowboy Cookie is sure to become a cherished recipe in your home. Get ready to enjoy a unique taste adventure with every bite!

Ingredients

Scale
  • 1 cup softened butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup old-fashioned oats
  • 1 cup corn flakes
  • 1 cup toasted pecans (roughly chopped)
  • 1/2 cup coconut flakes
  • 6 oz peanut butter chips
  • 6 oz semi-sweet chocolate chips

Instructions

  1. Toast the pecans in a dry skillet over medium heat for about 3-5 minutes until fragrant. Set aside to cool.
  2. In a large bowl, beat softened butter until fluffy. Add white and brown sugar; mix until well combined.
  3. Incorporate eggs and vanilla extract; blend until smooth.
  4. In another bowl, combine flour, salt, baking powder, and baking soda. Gradually mix into wet ingredients without overmixing.
  5. Fold in oats, corn flakes, toasted pecans, coconut flakes, peanut butter chips, and semi-sweet chocolate chips.
  6. Chill the dough for at least one hour in the fridge.
  7. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  8. Scoop generous balls of dough onto prepared sheets with spacing for spreading.
  9. Bake for 12-14 minutes until golden around the edges but slightly shiny in the center.
  10. Let cool before enjoying.

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Find it online: https://raniacooks.com/cowboy-cookie/