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Crab Rangoon Bombs

Crab Rangoon Bombs
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Crab Rangoon Bombs are a delightful twist on the classic appetizer, combining creamy filling with crispy dough for an irresistible treat. These savory bites are perfect for gatherings or casual snacking, making them a hit with both kids and adults. Whether you’re planning a game night or just want to indulge while watching your favorite show, these Crab Rangoon Bombs will surely impress. Quick to prepare and easy to customize, this recipe invites creativity in the kitchen. Get ready to enjoy crispy, golden morsels filled with a flavorful crab mixture that brings smiles to every occasion!

Ingredients

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  • 8 oz cream cheese, softened
  • 1 cup imitation crab meat, finely chopped
  • 2 green onions, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste
  • 1 can (16 oz) refrigerated biscuit dough
  • 1 egg, beaten (for egg wash)
  • Cooking spray or oil (for baking or air frying)
  • Sweet chili sauce (for dipping)
  • Additional sliced green onions

Instructions

  1. Preheat the oven to 375°F (190°C) or set the air fryer to 350°F (175°C).
  2. In a bowl, mix cream cheese, imitation crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
  3. Separate biscuit dough into 8 rounds and flatten each into a 4-inch disk.
  4. Place about 1½ tablespoons of filling in the center of each disk.
  5. Fold the dough over and pinch edges tightly to seal.
  6. Arrange on a greased baking sheet or air fryer basket seam-side down.
  7. Brush with beaten egg for a golden finish.
  8. Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
  9. Serve warm with sweet chili sauce.

Nutrition

Find it online: https://raniacooks.com/crab-rangoon-bombs/