Crab Rangoon Nachos
Crab Rangoon Nachos are a playful twist on a classic favorite, combining the crunch of baked wonton chips with a creamy, savory filling reminiscent of traditional crab rangoon. This delightful appetizer is perfect for gatherings or cozy nights in, offering a flavor explosion that’s sure to impress your guests. With just a handful of ingredients and quick preparation time, you can create a crowd-pleaser that everyone will adore. Whether you’re hosting game night or enjoying a family movie, these nachos deliver excitement and taste in every bite!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 30 wonton wrappers
- ½ teaspoon kosher salt
- 4 ounces cream cheese
- ¼ cup heavy cream
- ½ teaspoon soy sauce
- ¼ teaspoon sesame oil
- ¼ teaspoon white granulated sugar
- ¼ teaspoon garlic powder
- 1 ½ cups shredded chicken or shrimp (substituting imitation crab)
- 3–4 tablespoons sweet chili sauce
- 3–4 tablespoons garlic chili oil
- green onions for garnish
- sesame seeds for garnish
Instructions
- Preheat oven to 350°F (175°C). Cut wonton wrappers in half diagonally and arrange on a baking sheet. Sprinkle with salt and bake for 7 minutes until golden brown.
- In a bowl, mix cream cheese, heavy cream, soy sauce, sesame oil, sugar, and garlic powder until smooth.
- On serving platter, layer wonton chips with the creamy sauce and chopped shredded chicken or shrimp. Drizzle with sweet chili sauce and garlic chili oil.
- Garnish with chopped green onions and sesame seeds. Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://raniacooks.com/crab-rangoon-nachos/