Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Indulge in the deliciousness of Crack Breakfast Sliders (Turkey Bacon Egg & Cheese), a delightful breakfast treat that brings together fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese all nestled between soft Hawaiian rolls. Perfect for brunch gatherings or busy weekday mornings, these sliders are quick to prepare and can be made ahead for ultimate convenience. Topped with a flavorful ranch butter, they promise to be a hit with both kids and adults alike. With just 30 minutes from start to finish, you’ll have a satisfying meal that makes breakfast fun and easy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 (2 sliders each) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 package Hawaiian rolls (12 oz)
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until combined.
- Melt butter in a skillet over medium heat and scramble the egg mixture until just set.
- Cook turkey bacon in the same skillet until crispy; cut into pieces.
- Place the bottom of Hawaiian rolls in a baking dish and layer with half the cheese, scrambled eggs, turkey bacon, and remaining cheese. Top with the other half of the rolls.
- Mix melted butter with ranch dressing mix and brush on top of the rolls.
- Bake for 15 to 20 minutes until heated through.
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg