Cranberry Apple Coleslaw: A Delicious & Healthy Recipe
Cranberry Apple Coleslaw is a vibrant and nourishing side dish that combines the crunch of fresh cabbage, the sweetness of apples, and the chewiness of dried cranberries. This refreshing salad is perfect for any occasion, from summer barbecues to holiday gatherings. Not only is it quick and easy to prepare, but it’s also packed with wholesome ingredients that appeal to both kids and adults alike. With its tangy homemade dressing and delightful textures, this coleslaw will be a hit on your dining table. Plus, it’s versatile enough to customize based on your taste preferences or what’s in your pantry!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium head green cabbage, finely shredded (about 6 cups)
- 2 medium apples, cored and diced
- 1 cup dried cranberries
- 1/2 cup walnuts or pecans (optional)
- 1/4 cup fresh parsley, chopped
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Shred the cabbage finely and place it in a large mixing bowl.
- Core and dice the apples, adding them to the cabbage.
- Stir in dried cranberries and chopped nuts if using.
- Add chopped parsley for freshness.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
- Season the dressing with salt and pepper before pouring it over the cabbage mixture.
- Toss gently until all ingredients are well-coated with the dressing.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 11g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg