Cranberry Brie Tart with Turkey Strips & Thyme
Elevate your holiday gatherings with this delightful Cranberry Brie Tart with turkey strips and Thyme. This elegant appetizer combines creamy Brie cheese, tangy cranberry sauce, and crispy turkey strips nestled in a flaky puff pastry shell, creating a stunning centerpiece that’s sure to impress your guests. Not only is it visually appealing, but its savory-sweet flavor profile makes it a hit with both kids and adults alike. Perfect for busy weeknights or festive parties, this tart can be prepared in advance and baked just before serving, allowing you to enjoy more time with loved ones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8 slices 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- Fresh thyme sprigs, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and place it on a lined baking sheet.
- Cook the diced turkey strips in a skillet over medium heat until crispy; drain on paper towels.
- Spread cranberry sauce evenly over the pastry, leaving a 1-inch border.
- Layer sliced Brie over the cranberry sauce, then top with turkey strips and thyme leaves; season with salt and pepper.
- Fold the edges of the pastry over the filling to create a rustic border and brush with beaten egg.
- Bake for 20-25 minutes until golden brown and flaky.
- Garnish with fresh thyme sprigs before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg