Cream Cheese-Filled Pumpkin Bread
Indulge in the comforting flavors of Cream Cheese-Filled Pumpkin Bread, a delightful fall treat that combines the warm spices of pumpkin with a rich, creamy filling. This recipe is perfect for any occasion, from cozy family gatherings to a simple weeknight dessert. With its tender crumb and luscious cream cheese layer, each slice delivers a heartwarming experience that invites you to savor every bite. The sweet aroma while baking will surely draw everyone into the kitchen, making it an irresistible addition to your seasonal baking repertoire. Enjoy this delectable loaf plain or elevate it with honey butter for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 48 minutes
- Total Time: 1 hour 3 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1 cup pumpkin puree
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup coconut oil
- 1/4 cup sour cream or Greek yogurt
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch salt (optional and to taste)
- 4 ounces softened cream cheese
- 3 tablespoons all-purpose flour
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, mix together the pumpkin puree, sugars, coconut oil, sour cream, egg, vanilla, and spices until smooth.
- Gently fold in the flour, baking powder, and baking soda until just combined.
- For the cream cheese filling, blend cream cheese with sugar and flour until smooth.
- Pour two-thirds of the pumpkin batter into the pan, followed by the cream cheese filling, and top with remaining batter.
- Bake for about 48 minutes or until a toothpick inserted comes out clean with a few moist crumbs.
- Let cool for 15 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 165
- Sugar: 10g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg
Find it online: https://raniacooks.com/cream-cheese-filled-pumpkin-bread/