Creamy Coconut Curry Soup with Rice Noodles Bliss
Indulge in the comforting embrace of Creamy Coconut Curry Soup with Rice Noodles Bliss. This delightful dish combines rich coconut milk and aromatic spices, making it a perfect choice for busy weeknights or family gatherings. With its creamy texture and vibrant flavors, this soup is not only nourishing but also incredibly easy to prepare. Whether you’re a seasoned chef or just beginning your cooking journey, this recipe will quickly become a favorite in your kitchen. Enjoy the flexibility to customize ingredients to suit your taste, ensuring every bowl is a unique experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 2 medium shallots
- 4 cloves garlic
- 1 tablespoon fresh ginger
- 2–4 tablespoons Thai red curry paste
- 1 stalk lemongrass
- 1 can full-fat coconut milk
- 1 pound chicken thighs
- 8 ounces rice noodles
- 1 cup bean sprouts
Instructions
- Sauté chopped shallots in oil over medium heat until translucent; then add minced garlic and ginger.
- Stir in Thai red curry paste and lemongrass; cook for a few minutes until fragrant.
- Pour in coconut milk and simmer before adding chicken thighs. Cook until fully cooked.
- Boil rice noodles separately according to package instructions; drain well.
- Combine cooked noodles with the soup, add bean sprouts, stir gently, and serve hot with optional garnishes like cilantro and lime.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg