Creamy Coconut-Lime Salmon for a Tropical Weeknight Delight
If you’re craving a tropical escape at dinner, look no further than this Creamy Coconut-Lime Salmon for a Tropical Weeknight Delight. This dish combines the zesty brightness of lime with the rich creaminess of coconut milk, creating a sauce that beautifully complements tender salmon fillets. Not only is it quick to prepare—ready in just 30 minutes—but it also appeals to both kids and adults alike. Serve it over fluffy rice or quinoa, and you’ll have a satisfying meal perfect for busy weeknights or family gatherings. Let the vibrant flavors transport you to an island paradise right from your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 1 tablespoon Coconut Oil
- 4 fillets Skinless Salmon
- 1 teaspoon Kosher Salt (or sea salt)
- 1 medium Onion
- 3 cloves Garlic
- 1 tablespoon Fresh Ginger
- 1 can (13.5 oz) Canned Coconut Milk
- 2 tablespoons Lime Juice
- 1/4 cup Chopped Fresh Basil
- 1 medium Fresno Chili
Instructions
- Heat coconut oil in a large skillet over medium heat. Add chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger, cooking for about one minute until fragrant.
- Pour in canned coconut milk, lime juice, and salt; stir gently and simmer on low heat.
- Carefully add salmon fillets; cook for about six minutes on each side until they flake easily.
- Finish with fresh basil sprinkled on top before serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg