Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)
Indulge in a delightful dessert that’s both effortless and delicious with this Creamy Coffee Pie Recipe (No Bake, 6 Ingredients). This no-bake treat combines a crunchy Oreo crust with a rich and creamy filling that coffee lovers will adore. Perfect for busy weeknights or family gatherings, it requires just six simple ingredients and minimal prep time. Make it ahead of time, freeze it, and serve it whenever you’re ready to impress your guests. Each slice offers a luscious texture and irresistible flavor, making this pie a must-have addition to your dessert repertoire!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 25 Oreos
- 4 tbsp butter (melted)
- 3 cups heavy cream
- ½ cup powdered sugar
- 2 tbsp instant espresso powder
- 14 oz sweetened condensed milk
Instructions
- Prepare the crust by pulsing Oreos into fine crumbs in a food processor. Mix in melted butter until combined.
- Press two-thirds of the crumb mixture into the bottom and sides of a 9-inch pie pan. Reserve the remaining crumbs for topping.
- In a stand mixer, whip heavy cream, powdered sugar, and espresso on high until stiff peaks form.
- Gently fold in sweetened condensed milk using low speed until well blended.
- Pour filling into the crust and smooth the top. Freeze uncovered for at least six hours.
- Before serving, let the pie sit at room temperature for about ten minutes for easier slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 368
- Sugar: 24g
- Sodium: 120mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 78mg