Creamy Crockpot Chicken Gnocchi Soup
Creamy Crockpot Chicken Gnocchi Soup is the ultimate comfort food, perfect for chilly evenings or busy weeknights when you crave something hearty and delicious. This one-pot dish combines tender chicken, vibrant vegetables, and fluffy gnocchi in a rich, creamy broth that warms the soul with every spoonful. Simply toss in your ingredients, set the slow cooker, and let it work its magic while you go about your day. Whether you’re feeding a family or meal prepping for the week, this soup is sure to please even the pickiest of eaters.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs or breasts
- 3–4 medium carrots (peeled and chopped)
- 1–2 stalks celery (chopped)
- 1/2 medium yellow onion (chopped)
- 4 cups low-sodium chicken stock or broth
- 1 cup cream or non-dairy alternative
- 1 pound potato gnocchi
- 3 cups baby spinach
- 4–5 cloves garlic (minced)
- 1 Tablespoon Italian seasoning
- salt and black pepper to taste
- 1 teaspoon Better than Bouillon chicken seasoning base (optional)
- pinch red pepper flakes (optional)
- 1–2 Tablespoons cornstarch
Instructions
- Place chicken, carrots, celery, onion, garlic, Italian seasoning, salt, and pepper in a slow cooker.
- Pour in the chicken stock and stir gently.
- Cook on low for 6–8 hours or high for 4 hours.
- Shred the chicken once cooked.
- Whisk cream with cornstarch until smooth; stir into the soup along with gnocchi and spinach.
- Cook on high for an additional 30–45 minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://raniacooks.com/creamy-crockpot-chicken-gnocchi-soup/