Creamy Garlic Chicken Gnocchi Skillet
If you’re craving a cozy meal that wraps you in warmth and flavor, the Creamy Garlic Chicken Gnocchi Skillet is your answer. This delightful one-pan dish features tender chicken, fluffy gnocchi, and a rich garlic cream sauce that elevates any dinner experience. Perfect for busy weeknights or spontaneous gatherings, this recipe promises indulgence without the lengthy prep time. In just 30 minutes, you can serve a delectable meal that brings family and friends together around the table, sharing smiles and savoring every comforting bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb potato gnocchi (fresh or store-bought)
- 4 cloves garlic, minced
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: Red pepper flakes, spinach or kale
Instructions
- Heat olive oil in a skillet over medium heat. Add chicken pieces, season with salt, pepper, and Italian seasoning. Sauté until golden brown.
- Stir in minced garlic and sauté until fragrant.
- Add gnocchi to the skillet along with the broth and any optional vegetables. Cook until gnocchi float to the surface.
- Pour in heavy cream and add Parmesan cheese. Stir until combined and simmer gently for a few minutes.
- If using spinach or kale, stir it in until wilted. Adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 4g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 100mg
Find it online: https://raniacooks.com/creamy-garlic-chicken-gnocchi-skillet/